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This perfectly spiced, caramel-glazed pumpkin Bundt cake might look fancy, but it's surprising easy to make. Just be sure to grease the pan well so the cake doesn't stick. Get the Pumpkin Spice ...
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
Classic cheesecake infused with creamy pumpkin, plus a double dose of pumpkin spice—it's baked both in the cake and the crust! Get the recipe: Classic Pumpkin Spice Cheesecake Kristy Turner
A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.
This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe
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