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[citation needed] (Here and following it is noteworthy that most food assays measure only fully unsaturated menaquinones. [citation needed]) MK-4 is synthesized by animal tissues and is found in meat, eggs, and dairy products. [20] Cheeses have been found to contain MK-8 at 10–20 μg per 100 g and MK-9 at 35–55 μg per 100 g. [14]
One paper estimated that if global warming reaches 2.5 °C (4.5 °F), then the cost of rearing broilers in Brazil increases by 35.8% at the least modernized farms and by 42.3% at farms with the medium level of technology used in livestock housing, while they increase the least at farms with the most advanced cooling technologies.
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture.
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn.The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change, water use, deforestation, and ocean dead zones—and investigates the policies of several environmental organizations on the issue.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The surprising result of global warming, or climate change, will be colder, snowier winters across both countries. The Eurasian supercontinent also experiences this cooling effect, according to ...
The scientific consensus is that global food security will change relatively little in the near-term. 720 million to 811 million people were undernourished in 2021, with around 200,000 people being at a catastrophic level of food insecurity. [12] Climate change is expected to add an additional 8 to 80 million people who are at risk of hunger by ...
More than a third of the heat-trapping gases cooking the planet come from growing and raising food, but millions of cattle, pigs and other animals get to stay cool in the United States and other ...
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