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  2. Kadence (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kadence_(restaurant)

    Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. [1] [2] Jennifer Bañagale and Mark Berdin are chefs, [3] and the menu has included sushi. [4]

  3. Capa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Capa_(restaurant)

    Restaurant information; Food type: Spanish: Rating (Michelin Guide) Street address: 10100 Dream Tree Blvd. (Inside the Four Seasons Orlando) City: ... The menu has ...

  4. Otto's High Dive - Wikipedia

    en.wikipedia.org/wiki/Otto's_High_Dive

    Rum is the focal point of the drink menu at Otto's High Dive. [2] Patrons can choose from various rum-based beverages, including a Cuba Libre on tap with a house-made Kola and daiquiris available by the pitcher. The bar also partnered with the Filipino restaurant Kaya to serve homemade mezcal in cocktails and special tastings. [9]

  5. 27 courses, very little edible: Review of Michelin-starred ...

    www.aol.com/news/27-courses-very-little-edible...

    As DeRuiter explained in a review of the restaurant that she published on her site Everywhereist on Wednesday (note: there's some vulgar language), those hours spent consuming 27 courses, "made me ...

  6. 20 Easy Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    Ice cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensils [160] Imqaret: Malta: A sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep fried [161] Isaw [162] Philippines

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