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Bai Brands is a beverage company founded in 2009 in Princeton, New Jersey, by entrepreneur Ben Weiss. [1] Weiss started Bai after he learned about the coffeefruit – the fruit that surrounds the outside of the coffee bean — and decided to use it to create a new brand of beverages. [ 2 ]
Bai makok ใบมะกอก Spondias mombin: Bai makok is the leaf of the Spondias mombin, a relative of the cashew. The young leaves are served raw with certain types of nam phrik (Thai chilli pastes). The taste is sour and slightly bitter. The fruits of this tree are also eaten. Cha-om ชะอม Acacia pennata
A popular dish is bai, made from boiling vegetables (the ingredients tend to differ from household to household) with bekang (fermented soybeans) or sa-um, a fermented pork, and served with rice. Sawhchiar is another common dish, made of rice and cooked with beef, pork or chicken. [1] [2]
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning.
Reviewed by Dietitian Jessica Ball, M.S., RD. Start your morning with a tasty boost of fiber thanks to these easy breakfast recipes! Each dish contains at least 6 grams of fiber per serving and ...
The first proto-baijiu was likely made during the Tang dynasty (618–907) as the drink was described by poets Bai Juyi (白居易) and Yong Tao (雍陶) at the time. The flourishing of Song dynasty (960–1279) commerce and urbanization likely popularized alcohol consumption with a boom of Jiuguan (酒馆, 'pub, bar') in major cities.
Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well.
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
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