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It is also known by several other names including methyl sulfone and (especially in alternative medicine) methylsulfonylmethane (MSM). [4] This colorless solid features the sulfonyl functional group and is the simplest of the sulfones. It is relatively inert chemically and is able to resist decomposition at elevated temperatures.
Bergstrom Nutrition (originally named Cardinal Associates) was founded in 1988 by George Bergstrom and Bob Cowan, chemical engineers who worked with dimethylsulfoxide (DMSO) and dimethyl sulfone (DMSO2)/methylsulfonylmethane (MSM). The founders were first to introduce MSM as a dietary supplement to both the animal and human markets.
Glucosamine is often sold in combination with other supplements such as chondroitin sulfate and methylsulfonylmethane. [citation needed] Glucosamine, along with commonly used chondroitin, is not routinely prescribed to treat people who have symptomatic osteoarthritis of the knee, as there is insufficient evidence that this treatment is helpful ...
The criteria for labeling a food "healthy" will match current nutrition science, FDA said, along with the Dietary Guidelines for Americans and updated Nutrition Facts label, which requires ...
Please, someone review the Wiki article on the dietary supplement Methylsulfonylmethane (MSM). The current page content reads almost like stock sales material for a supplement vendor. Here is a key segment from the conclusion: "This remarkable nutrient has many valuable applications to human health.
The nutrition labels were to include percent U.S. RDA based on the 1968 RDAs in effect at the time. The RDAs continued to be updated (in 1974, 1980 and 1989) but the values specified for nutrition labeling remained unchanged. [11] In 1993, the FDA published new regulations mandating the inclusion of a nutrition facts label on most packaged ...
choices. The primary example of such information-based legislation is the Nutrition Labeling and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods.
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