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  2. Mission burrito - Wikipedia

    en.wikipedia.org/wiki/Mission_burrito

    A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]

  3. Over-the-Top, Indulgent and Just Plain Weird Burritos Across ...

    www.aol.com/over-top-indulgent-just-plain...

    The burrito’s size, big enough to fit an 8 by 5-inch tray, according to ... and tomatoes in a flour tortilla. It gets completely smothered in burrito sauce and topped with a hearty portion of ...

  4. Portal:San Francisco Bay Area/Selected article/93 - Wikipedia

    en.wikipedia.org/wiki/Portal:San_Francisco_Bay...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Ana Bégué de Packman, author of the book Early California Hospitality (1938) wrote that corn and flour tortillas could be used interchangeably for making burritos. [15] Currently, wheat flour tortilla burritos are known as "tacos de harina" (wheat flour tacos) in Central and Southern Mexico. [5]

  6. I Tried 5 Fast-Food Chicken Burritos & This One Was My New ...

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    Nutrition: (Per Order): Calories: 375 Fat: 14 g (Saturated Fat: 7 g) Sodium: 1160 mg Carbs: 51 g (Fiber: 7 g, Sugar: 4 g) Protein: 16 g. Taco Bell's most classic chicken burrito is really just a ...

  7. A $22 burrito? San Francisco restaurant owner says he's ... - AOL

    www.aol.com/news/22-burrito-san-francisco...

    A Mexican restaurant in San Francisco’s Mission District, La Vaca Birria is catching attention after raising the price of its signature burrito from $11 to $22, a move that owner Ricardo Lopez ...

  8. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    Tortillas, rice, cheese, beans, machaca, jalapeño, carne adobada or shredded chicken Media: Chimichanga A chimichanga ( / ˌ tʃ ɪ m ɪ ˈ tʃ æ ŋ ɡ ə / CHIM -ih- CHANG -gə , Spanish: [tʃimiˈtʃaŋɡa] ) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine .

  9. Burro percherón - Wikipedia

    en.wikipedia.org/wiki/Burro_percherón

    At a Mexican restaurant called Percheronisimo, there is a challenge of a burrito that is one meter long, with 8 tortillas of flour and 1800 g of meat that has to be eaten by one person. As a prize the winner does not pay for the burrito and receives four free dinners. There are others up to two meters long.

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