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2. The Difference Between Blind Baking and Par-Baking Pie ... - AOL

   www.aol.com/lifestyle/difference-between-blind...

   Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) on top of the pastry. Flip the crust over, place it in a baking ...

3. Pastry wheel - Wikipedia

   en.wikipedia.org/wiki/Pastry_wheel

   The handles of pastry wheels are made of varying materials depending on the wealth of their user, from simple wood or pottery, to silver, bone and mother of pearl. [1] Pastry cutters date back to antiquity, although the wheel did not appear until the late Middle Ages. The first known pastry cutter appears in a relief in a 4th-century B.C ...

4. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

5. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

   www.aol.com/lifestyle/secret-perfect-chicken-pot...

   How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

6. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

   www.aol.com/tasted-7-frozen-pie-crusts-132900937...

   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.

8. Chicken Pot Pie in a Blanket of Puff Pastry Recipe - AOL

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   Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

9. Blueberry Pie with Teff Pastry Crust Recipe - AOL

   www.aol.com/food/recipes/blueberry-pie-teff...

   1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...