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This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The total world production for soybeans in 2022 was 348,856,427 metric tonnes , down 6.4% from 372,853,699 tonnes in 2021. [ 1 ]
soybean: 375 446 335 48 2 11 coffee: 386 459 345 49 10 11 flax (linseed) 402 478 359 51 3 10 hazelnuts: 405 482 362 51 4 8 euphorbia: 440 524 393 56 4 10 pumpkin seed: 449 534 401 57 4 9 coriander: 450 536 402 57 3 11 mustard seed: 481 572 430 61 7 11 camelina: 490 583 438 62 7 9 sesame: 585 696 522 74 7 10 safflower: 655 779 585 83 3 9 rice ...
This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and livestock products. Indigenous meat values have been omitted from this table.
High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
In 2012, Asgrow started its National Yield Contest for soybean producers. The contest winner produces the most soybeans and farmers nationwide have opportunity to learn more about the latest seed technologies and production practices. [7] In 2018, Bayer AG acquired Monsanto, and Asgrow became a brand of Bayer Crop Science. [8]
Rank Country/Region Vegetable production (tonnes) 1 People's Republic of China 594,049,398 2 India 141,195,036 3 United States 33,124,467 4 Turkey 25,960,714 5 Vietnam
A new variety might, for example, be higher yielding, more disease resistant or have a longer shelf life than the varieties from which it was bred. The practical use of crop diversity goes back to early agricultural methods of crop rotation and fallow fields, where planting and harvesting one type of crop on a plot of land one year, and ...