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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    The Midnight Baker A chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at its finest.

  3. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

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    Recipe: The Midnight Baker. bhofack2/istockphoto. Copycat Cracker Barrel Country Fried Steak. It’s said to be a choice as southern as it gets, so treat your family to this regional classic no ...

  4. The Signature Casserole in Each State

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    Recipe: The Midnight Baker. Ken Cave/istockphoto. Massachusetts: Boston Baked Beans. Whether you make them in a traditional bean pot or a more common casserole dish, Boston baked beans are a ...

  5. Midnight Tortas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/midnight...

    2 large jalapeños; 12 oz meaty fresh pork belly, sliced 1/4 inch thick; salt and freshly ground black pepper; 5 oz baby spinach; 4 large egg; 1 tbsp fresh lime juice; 1 / 4 cup mayonnaise; 4 large Mexican torta or bolillo rolls, crusty soft white rolls 5 to 6 inches round or oval-shaped split and toasted

  6. Dorie Greenspan - Wikipedia

    en.wikipedia.org/wiki/Dorie_Greenspan

    Around My French Table: More Than 300 Recipes from My Home to Yours (2010) [9] [10] [11] Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (2014) Dorie's Cookies (2016) Named one of Southern Living’s 100 Best Cookbooks of All Time [12] Everyday Dorie: The Way I Cook (2018) Baking With Dorie: Sweet, Salty & Simple (2021)

  7. B. Dylan Hollis - Wikipedia

    en.wikipedia.org/wiki/B._Dylan_Hollis

    The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's by the release of the Dairy Queen ice-cream bar of the same name.

  8. Joanne Chang - Wikipedia

    en.wikipedia.org/wiki/Joanne_Chang

    In 1997, she began working at the cake department of Payard Patisserie in New York City, [14] [15] following a schedule of working from "4 a.m. to midnight, six days a week." [ 10 ] Returning to Boston a year later with dreams of opening up her own pastry shop, she brought her French and American training to Mistral where she was the pastry ...

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...