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Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had chopped walnuts and cottage cheese, along with the other main ingredients.
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The origin of the name "Watergate salad" is obscure. The recipe was published by General Foods (since merged into what is now Kraft Heinz) and called for two General Foods products: Jell-O instant pistachio pudding and Cool Whip whipped topping, a whipped-cream substitute. According to Kraft, "There are several urban myths regarding the name ...
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.
The candle salad is assembled by first arranging a few leaves of lettuce on a plate or decorative napkin to form the salad's base. One or more pineapple rings are stacked on top of the lettuce, providing a niche for inserting one whole (or more often half) peeled banana. For garnish, the banana can be topped with choice of cream and a cherry. [1]
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Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]
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