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Swedish Tetra Classic milk packaging. Tetra Pak is a Swedish multinational food packaging and processing company headquartered in Switzerland.The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw ...
Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery.
UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]
Tetra Laval is a Swiss-domiciled multinational corporation of Swedish origin, with headquarters in Pully (), Switzerland.The Tetra Laval Group provides packaging, processing and distribution products for a range of foodstuffs, including liquids, fruit and vegetables, ice-cream and processed food, additionally offering systems for agricultural production and herd management.
In 1991 Alfa-Laval was bought by Tetra Pak. In 1993 the division which produced dairy and farming machinery was split from Alfa Laval and named Alfa Laval Agri. Both companies became part of the Tetra Laval Group. In 2000 the Tetra Laval Group sold Alfa Laval, while Alfa Laval Agri was kept and renamed DeLaval after the company's founder.
Tetra Pak's commercial break-through did not arrive until the mid-60s with the new Tetra Brik package, introduced in 1963, and the development of Aseptic technology. [23] The late 1960s and the 1970s saw a global expansion of the company, much due to the new Tetra Brik Aseptic package, debuted in 1968, which opened up new markets in the ...
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.