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With all seeds, care should be taken that they are intended for sprouting or human consumption, rather than sowing. Seeds intended for sowing may be treated with toxic chemical dressings. Several countries, such as New Zealand, require that some varieties of imported edible seed be heat-treated, thus making it impossible for them to sprout.
Most seeds need enough water to moisten the seeds but not enough to soak them. The uptake of water by seeds is called imbibition, which leads to the swelling and the breaking of the seed coat. When seeds are formed, most plants store a food reserve with the seed, such as starch, proteins, or oils. This food reserve provides nourishment to the ...
Black sunflower seeds are often used in bird feeders, as they attract a wide variety of birds, have a high ratio of seed material to shell, and are high in fat content, the latter of which is nutritionally important for winter birds. [13] [9] Other popular seeds include Niger, or thistle seed, a favorite of goldfinches and redpolls.
The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull).
Sprouting alfalfa seeds is the process of germinating seeds at the immature stage for use as a garnish on various food preparations, such as salads. Although sprouts may be grown in soil, they are more commonly germinated in a soilless medium using drums, trays or racks. [117]
Sunflower "whole seed" (fruit) are sold as a snack food, raw or after roasting in ovens, with or without salt and/or seasonings added. Sunflower seeds can be processed into a peanut butter alternative, sunflower butter. It is also sold as food for birds and can be used directly in cooking and salads.
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