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2. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/spam-turkey-ham-every-time-145700705...

   Ham can come bone-in, partially-boned, or boneless and aged or cured. They come in a variety of cuts, some which are fattier and some, like the butt, which are leaner. Aged hams are cured, smoked ...

3. How Long to Cook a Ham - The Best Times and Temperatures - AOL

   www.aol.com/long-cook-ham-best-times-150700995.html

   If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 ...

4. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/lifestyle/long-does-cook-ham...

   HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. 145° and allow to rest for at least 3 minutes. Whole leg, boneless. 10 to 14. 24 to 28. Half, bone in. 5 to 8. 35 to 40.

5. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).

6. Ham - Wikipedia

   en.wikipedia.org/wiki/Ham

   A platter of ham and cheese sliced for sandwiches A Finnish Christmas ham. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano.

7. Meat on the bone - Wikipedia

   en.wikipedia.org/wiki/Meat_on_the_bone

   Meat on the bone or bone-in meat [1] is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone , [ 2 ] and to fish . [ 3 ]