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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  3. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...

  4. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  5. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes Why I Love It: crowd-pleaser, kid-friendly, beginner-friendly Serves: 8 Pizza and presents has a nice ring to it, especially ...

  6. 100 Christmas dinner ideas for the ultimate holiday feast

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    Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a creamy mustard sauce. It’s one of her most popular recipes of ...

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Here, you'll find 75 easy Christmas dinner ideas to inspire your winter menu. My favorite recipes include French onion brisket , slow cooker turkey breast with orange and herbs and whole roasted ...

  8. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.