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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 20 Easy Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  4. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. Gruyere-Rosemary Beer Bread Recipe - AOL

    homepage.aol.com/food/recipes/gruyere-rosemary...

    In a large bowl, whisk flour, sugar, baking powder and salt to combine. Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

  6. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    When baking, add the powdered buttermilk with the rest of the dry ingredients and then add the appropriate amount of water when the recipe calls for buttermilk. $15 at Amazon

  7. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/lifestyle/cook-every-night-week...

    1 bunch rosemary 1 bunch chives. Meat 1 pound ground beef ... fresh ginger, mustard greens, bean ... but feel free to substitute store-bought biscuit dough to save time on prep.

  8. Carnosic acid - Wikipedia

    en.wikipedia.org/wiki/Carnosic_acid

    Dried leaves of rosemary and sage contain 1.5 to 2.5% carnosic acid. Carnosic acid and carnosol , a derivative of the acid, are used as antioxidant preservatives in food and nonfood products, where they're labelled as "extracts of rosemary" ( E 392).

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