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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
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Maggie Trakas — the daughter of renowned contemporary artist Susan Rothenberg and acclaimed sculptor George Trakas — is accused of waging war against the modish young couple behind the Old ...
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This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.