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Apple scab is spread through fungus growing in old apple leaves on the ground and spreads during warm spring weather to infect the new year's growth. [ 61 ] Among the most serious disease problems is a bacterial disease called fireblight , and three fungal diseases: Gymnosporangium rust, black spot , [ 62 ] and bitter rot . [ 63 ]
The first image is bright and photographic, levels 2 through 4 show increasingly simpler and more faded images, and the last—representing complete aphantasia—shows no image at all. Aphantasia ( / ˌ eɪ f æ n ˈ t eɪ ʒ ə / AY -fan- TAY -zhə , / ˌ æ f æ n ˈ t eɪ ʒ ə / AF -an- TAY -zhə ) is the inability to visualize.
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [2]
Whisk together apple cider vinegar, lemon juice and remaining ¼ cup olive oil in a small bowl until evenly combined. 4. Pour lemon juice mixture over fennel mixture; gently toss until evenly coated.
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Photos is intended to be less complex than its professional predecessor, Aperture. [3] Through version 4.0 (released with macOS 10.14 Mojave) the Photos app organized photos by "moment", as determined using combination of the time and location metadata attached to the photo. [5]
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
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