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  2. Restaurants in Jackson area to order a last-minute turkey ...

    www.aol.com/restaurants-jackson-area-order-last...

    For dessert only orders, pick up will take place during regular business hours at Campbell's Bakery in Fondren, open 9 a.m. to 6 p.m. Monday through Wednesday, 9 a.m. to 8 p.m. Thursday and Friday ...

  3. ezCater - Wikipedia

    en.wikipedia.org/wiki/EzCater

    [9] [6] [10] ezCater has over 75,000 restaurants and caterers signed up on its platform [11] [12] and its catering management software helps caterers manage orders and deliveries. [ 13 ] [ 14 ] The website also stores receipts and order histories, and gives companies the ability to let others order food for clients and events with set maximum ...

  4. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

  5. Checking ingredient labels is the best way to find out The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink ...

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Had locations near interstate highways. Howard Johnson's: Family United States 1,000+ at peak One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [13] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987.

  7. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    Cruise operators in Sydney, conduct Sydney Harbour sightseeing cruises with continental buffets having multiple seafood options. Buffets are also common in Returned and Services League of Australia (RSL) clubs and some motel restaurants. In Brazil, comida a quilo or comida por quilo—literally, "food by [the] kilo"—restaurants are common.

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