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  2. Karnataka cuisine - Wikipedia

    en.wikipedia.org/wiki/Karnataka_cuisine

    Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. [1] Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and ...

  3. Bisi Bele Bath - Wikipedia

    en.wikipedia.org/wiki/Bisi_Bele_Bath

    Bisi bele bhaath served with raita and Happala(papad) The traditional preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. [5]

  4. Category:Karnataka cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Karnataka_cuisine

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  5. Upsaaru - Wikipedia

    en.wikipedia.org/wiki/Upsaaru

    Upsaaru, also known as Uppesaru, is a kind of sambar in South India mainly in the southern part of Karnataka state. [1] It is a traditional food of South Karnataka.

  6. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Ragi mudde – nati koli saaru (country chicken chowder) is the traditional South Karnataka meal among farming households. Typical Mandya style of ragi mudde , boti gojju Ragi mudde , ragi sangati or kali , colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish of India in the ...

  7. Culture of Bengaluru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengaluru

    The diversity of the cuisine available is reflective of the social and economic diversity of Bangalore. Roadside vendors, tea stalls, South Indian, North Indian, Arabic food, Chinese and Western fast food are all very popular in the city. Udupi restaurants, are very popular and serve predominantly vegetarian cuisine. The Chinese food and the ...

  8. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    Udupi cuisine is a cuisine of South India. [1] It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka. Some of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean ...

  9. Cuisine of Karnataka - Wikipedia

    en.wikipedia.org/?title=Cuisine_of_Karnataka&...

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