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[2] [3] It can be applied as a soaked dressing or a bath. [2] Side effects may include irritation of the skin and discoloration of clothing. [2] If it is taken by mouth, toxicity and death may occur. [4] Potassium permanganate is an oxidizing agent. [5] The British National Formulary recommends that each 100 mg be dissolved in a liter of water ...
The Koch reaction is an organic reaction for the synthesis of tertiary carboxylic acids from alcohols or alkenes and carbon monoxide. Some commonly industrially produced Koch acids include pivalic acid , 2,2-dimethylbutyric acid and 2,2-dimethylpentanoic acid. [ 1 ]
The chemical reaction, in which ethylene (C 2 H 4) is oxidised by potassium permanganate (KMnO 4) to carbon dioxide (CO 2), manganese oxide (MnO 2) and potassium hydroxide (KOH), in the presence of water, is presented as follows: [55] 3 C 2 H 4 + 12 KMnO 4 + 2 H 2 O → 6 CO 2 + 2 H 2 O + 12 MnO 2 + 12 KOH
A permanganate can oxidize an amine to a nitro compound, [7] [8] an alcohol to a ketone, [9] an aldehyde to a carboxylic acid, [10] [11] a terminal alkene to a carboxylic acid, [12] oxalic acid to carbon dioxide, [13] and an alkene to a diol. [14] This list is not exhaustive. In alkene oxidations one intermediate is a cyclic Mn(V) species: [15]
The recommended amount of drinking water per day varies per person, the expert said. "For example, a petite female’s intake requirements would vary considerably from a male bodybuilder's," she said.
The reaction is considered Markovnikov as it results in water addition with same regiospecificity as a direct hydration reaction. Alkene hydroboration-oxidation: Stereospecific: Can only be syn addition – hydrogen and hydroxyl (-OH) are added to the same face. The reaction is anti-Markovnikov. Hydroxyl attaches to the less substituted carbon.
The bodies of a California mother of three and her 19-year-old son were found dead by her daughter days before the family was set to celebrate Christmas.
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.