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2. 30 taco recipes for easy weeknight dinners - AOL

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   Warm the shredded chicken in a healthy amount of sauce, then pile on tortillas and melted cheese. Fish Tacos with Tomato-Blueberry Salsa by Alejandra Ramos Don’t let the thought of cooking fish ...

3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Get the recipe: Easy Taco Casserole. ... Get the recipe: Easy Corn Casserole. Chicken Parmesan Casserole. ... with fresh corn tortillas. Get the recipe: ...

4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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   Think elote, the ever delightful Mexican street corn, but include some chicken for a one-pan chicken dinner. Comforting yet bright with fresh lime and smoky spices, the dish lifts the mood and ...

5. Slow Cooker Cheesy Chicken & Tortillas Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooker-cheesy...

   Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken. Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer.

6. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   The term can also refer to the soft, rolled flour-tortilla variety popularized by fast-food chains (a soft taco), and the flat, unfried corn style favored in Mexico (a "street taco"), but most corn tortillas for tacos are fried in New Mexican cuisine. The entire taco is not fried (a Mexican style known as taco dorado), just the shell

7. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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   Get the Ritz Cracker Chicken Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Mexican Street Corn Chicken Skillet. ... Chicken Tacos.

8. Antojito - Wikipedia

   en.wikipedia.org/wiki/Antojito

   Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco can be fried, which is called "dorado" (lit. golden).

9. Taquito - Wikipedia

   en.wikipedia.org/wiki/Taquito

   The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...