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  2. How to Make Copycat Olive Garden Shrimp Scampi

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    Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...

  3. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.

  5. Lemon Pepper Shrimp Scampi Recipe - AOL

    homepage.aol.com/.../lemon-pepper-shrimp-scampi

    While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer ...

  6. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ]

  7. Lemon Pepper Shrimp Scampi Recipe - AOL

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  8. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  9. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic ...

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