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Faxonius shoupi, the Nashville crayfish, is a freshwater crustacean native to the Mill Creek Basin in Nashville, Tennessee. [2] Prior to August 2017, the species was called Orconectes shoupi . [ 4 ] Faxonius shoupi is protected under the Endangered Species Act (ESA) as an endangered species.
Gestation of the eggs takes about nine months, with females carrying the eggs on their tail through winter. After hatching in mid-summer, the hatchlings of about 6 millimetres (0.24 in) attach to the female's swimming legs and will remain with the mother until a few months later in autumn.
The lifecycle of the signal crayfish is typical for the family Astacidae. Around 200 to 400 eggs are laid after mating in the autumn, and are carried under the female's tail until they are ready to hatch the following spring. [3] The eggs hatch into juveniles, which pass through three stages (two moults) before leaving their mother.
The crayfish then reproduce for the first time during the "midsummer of the third or fourth year." The Guyandotte River crayfish are an egg-laying species. [4] After their first time reproducing, they continue to mate annually until their death. Eggs are typically laid in the late summer or fall, and then hatch in the spring. [4]
Female crayfish enter a secluded and secure place to release eggs and attach them to their swimmerets, at which point they are referred to as "in berry". Female crawfish will hold the eggs and the young until their second molt, they have been found with eggs and young during the months of May and June.
Pacifastacus fortis (known as the Shasta crayfish or placid crayfish) is an endangered crayfish species endemic to Shasta County, California, where it is found and first described in 1914, only in isolated spots along the Pit River and Fall River Mills. [4] It is estimated that there are a total of roughly 4000 of the species still alive today. [5]
Crayfish can be cooked more humanely by first freezing them unconscious for a few hours, then destroying the central nervous system along their abdomen by cutting the crayfish lengthwise with a long knife down the center of the crayfish before cooking it. [46] Global crayfish production is centered in Asia, primarily China.
Pontastacus leptodactylus, [2] the Danube crayfish, [3] Galician crayfish, [3] Turkish crayfish [4] or narrow-clawed crayfish, is a relatively large and economically important species of crayfish native to fresh and brackish waters in eastern Europe and western Asia, mainly in the Pontic–Caspian region, among others including the basins of the Black Sea, and the Danube, Dnieper, Don and ...