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Lolium multiflorum, known as "annual ryegrass" in the United States, Canada and the United Kingdom and grown as a cover crop; Lolium rigidum, known as "Wimmera ryegrass" in Australia, and considered a weed when present as a contaminant in field crops but is quite productive for livestock grazing
Common names by which it is known include annual ryegrass, a name also given to Italian ryegrass (Lolium multiflorum), rigid ryegrass, stiff darnel, Swiss ryegrass and Wimmera ryegrass. [1] It is a native of southern Europe, northern Africa, the Middle East and the Indian subcontinent and is grown as a forage crop, particularly in Australia ...
Lolium contains some species which are important grasses for lawns, and as pasture and for grazing and hay for livestock, being a highly nutritious stock feed. Ryegrasses are also used in soil erosion control programs. It is the principal grazing grass in New Zealand where some 10
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
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Timothy was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in New Hampshire. Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then.
Annual grasslands are a type of grassland ecosystem characterized by the dominance of annual grasses and forbs. They are most commonly found in regions with Mediterranean climates , such as California , and provide important habitats for a variety of wildlife species.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.