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  2. Anti-gliadin antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-gliadin_antibodies

    Anti-gliadin antibodies were one of the first serological markers for coeliac disease. Problematic with AGA is the typical sensitivity and specificity was about 85%. Gliadin peptides which are synthesized as the deamidated form have much higher sensitivity and specificity, creating 2 serological tests for CD that approach biopsy diagnostic in ...

  3. With some early onset and a large percentage of late onset disease, other disorders appear prior to the coeliac diagnosis [1] or allergic-like responses (IgE or IgA, IgG) markedly increased in GSE. Many of these disorders persist on a strict gluten-free diet (GF diet or GFD), and are thus independent of coeliac disease after triggering.

  4. Gluten immunochemistry - Wikipedia

    en.wikipedia.org/wiki/Gluten_immunochemistry

    The release of gliadin by transglutaminase does not lessen disease. When tTG-gliadin undergoes hydrolysis, the result is deamidated gliadin. Deamidated gliadin peptides are more inflammatory relative to natural peptides. Deamidated gliadin is also found in foods that have added gluten, such as wheat bread, food pastes.

  5. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Anti-α-gliadin antibodies are frequently found in celiac disease (CD), to a lesser degree subclinical CD, but are also found in a subset who do not have the disease. Of people with pseudo-exfoliation syndrome , 25% showed increased levels of anti-gliadin IgA. [ 49 ]

  6. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    These findings, coupled with work showing that gliadin has an innate response component, [86] suggest that gliadin may be more responsible for the primary manifestations of coeliac disease, whereas tTG is a bigger factor in secondary effects such as allergic responses and secondary autoimmune diseases.

  7. Antiganglioside antibodies - Wikipedia

    en.wikipedia.org/wiki/Antiganglioside_antibodies

    Recent studies show that gliadin can cross-link to gangliosides in a transglutaminase independent manner, indicating that gliadin specific T-cell could present these antigens to the immune system. [ 17 ]

  8. Wikipedia:Osmosis/Celiac disease - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Osmosis/Celiac...

    Tests for IgA or even IgG antibodies against gliadin may also be used. For reasons that aren’t well understood, a small amount of the patients are IgA deficient, meaning they aren’t able to produce any IgA antibodies in general, so in this case they’d need to have an IgG screening test done.

  9. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

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