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Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!
Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .
Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo Cups recipe. Quentin Bacon.
The original recipe for gibanica included traditionally homemade phyllo dough and cow's milk cheese. Homemade cheese can be feta or sirene. The pie is usually made as gužvara (crumpled pie), so the phyllo dough in the middle is crumpled and filled. Besides cheese, the filling contains eggs, milk, kaymak, lard, salt and water.
The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed, or even a nut mixture. The Polish pastry is made from a unique dough that combines cream cheese with butter and flour.
Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples.
These savory bites come together in 30 minutes, but just make sure to let your refrigerated pizza dough sit on the counter for around an hour before assembling. Get the Garlic Knots recipe . Erik ...
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