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  2. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity.

  3. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with ...

  4. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    A glass and bottle of Lindemans Faro. Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17]

  5. 3 Fonteinen - Wikipedia

    en.wikipedia.org/wiki/3_Fonteinen

    3 Fonteinen was founded in 1887 as a café and geuzestekerij, a place where geuze is produced by blending old and new lambics, acquired from other breweries.The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982.

  6. NYT ‘Connections’ Hints and Answers Today, Saturday ... - AOL

    www.aol.com/nyt-connections-hints-answers-today...

    Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...

  7. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    Tapping a barrel for a taste at Nebraska Brewing Company Barrel ageing of lambic beer at Cantillon Brewery in Anderlecht, Belgium Rodenbach, brewers of Flanders red ale in Roeselare, West Flanders. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine ...

  8. Steve Guttenberg Goes Unrecognized as He Comes to the Rescue ...

    www.aol.com/steve-guttenberg-goes-unrecognized...

    Steve Guttenberg hit the ground running to help people impacted by the fires in Pacific Palisades — and he was almost unrecognizable. The flames first began around 10:30 a.m. local time on ...

  9. It's eggnog season. But what's actually in this popular ... - AOL

    www.aol.com/eggnog-season-whats-actually-popular...

    Eggnog: the drink that indirectly led to grandma getting run over by a reindeer.. It's finally that time of year again, when grocery stores start stocking up on eggnog and polarize consumers, who ...

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