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  2. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae are common on serpentine and dolomite rich in magnesium. Over a hundred species in the family accumulate heavy metals, particularly zinc and nickel, which is a record percentage. [18] Several Alyssum species can accumulate nickel up to 0.3% of their dry weight, and may be useful in soil remediation or even bio-mining. [19]

  3. List of Brassicaceae genera - Wikipedia

    en.wikipedia.org/wiki/List_of_Brassicaceae_genera

    There are around 350 genera in the plant family Brassicaceae.The type genus is Brassica (cabbage and mustards). Genera with a large number of species are Alyssum (madworts), Arabis (rockcresses), Cardamine (bittercresses), Draba (whitlow-grasses), Erysimum (wallflowers), Heliophila, Lepidium (pepperworts), Noccaea, Odontarrhena, Physaria (bladderpods), and Rorippa (yellowcresses).

  4. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  5. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.

  6. Category:Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Category:Brassicaceae

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  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Brassicales - Wikipedia

    en.wikipedia.org/wiki/Brassicales

    Brassicaceae – mustard and cabbage family; may include the Cleomaceae; Capparaceae – caper family, sometimes included in Brassicaceae; Caricaceae – papaya family; Cleomaceae [1] Gyrostemonaceae – several genera of small shrubs and trees endemic to temperate parts of Australia; Koeberliniaceae – one species of thorn bush native to ...

  9. Arabidopsis - Wikipedia

    en.wikipedia.org/wiki/Arabidopsis

    Arabidopsis (rockcress) is a genus in the family Brassicaceae.They are small flowering plants related to cabbage and mustard.This genus is of great interest since it contains thale cress (Arabidopsis thaliana), one of the model organisms used for studying plant biology and the first plant to have its entire genome sequenced.