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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Layer them with ham, cheese, and ranch-flavored cream cheese for an instant crowd-pleaser. ... Just be sure to serve them up with the honey-mustard dipping sauce! Get the Sausage Balls recipe.

  3. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

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    Next Up: 50 Best Recipes For Leftover Ham. Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp ...

  4. 45 Easy Appetizers That Will Feed a Crowd - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Plus, the delicious dipping sauce only uses three ingredients: dijon mustard, maple syrup, and mayo. Get Ree's Chicken Sausages In A Blanket recipe . David Malosh

  5. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...

  7. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky heat. Get Ree's Little Smokies recipe . C.W. Newell

  8. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    This garlic honey mustard ham is so easy, but so flavorful! Perfect for Easter or any holiday meal! Get the recipe: Garlic Honey Mustard Ham. Lauren Volo.

  9. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.

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