Search results
Results from the WOW.Com Content Network
Panna cotta (Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita [paˈnera ˈkøjta]; lit. ' cooked cream ' ) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee , vanilla , or other flavorings.
Science & Tech. Shopping. Sports
Panna cotta: Italy Meaning "cooked cream", usually eaten chilled with fruit or spices. Persimmon pudding: United States Traditional American dessert made with persimmons. Pistachio pudding: United States Simple pudding made with pistachio nuts. Po'e: Polynesia Made with mango, pineapple or banana, it is similar to poi. Poi: Samoa
For premium support please call: 800-290-4726 more ways to reach us
The reason the word "fool" is used for this fruit dessert is unclear. Several authors believe it derives from the French verb fouler meaning "to crush" or "to press" (in the context of pressing grapes for wine), [1] and Alan Davidson argues that it is 'reasonable to suppose that the idea of mashed fruit was there from the start' but also points out that Norfolk fool, a type of bread pudding ...
Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow. View Recipe. Cranberry-Coconut Oatmeal Cookies.
"I'm a sucker for fresh figs, and Weltons totally won me over by pairing their kouign amann's perfectly caramelized, flaky layers with a light and fruity fig mousse,” says Betsy Watson, Senior ...
Sometimes raspberry, strawberry, blackberry or mixed fruit jam, marmalade, or other sweet preserves will be spread upon the bread, along with the butter. [3] Other modern variations include scattering fresh grapes between the layers of bread, melting apples into the egg-milk mixture, and using unusual types of breads, such as brioche, to make ...