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The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to bring a smoky subtle heat. Get the Cherry ...
Make your kitchen smell like a fall candle straight off store shelves with this mulled cider recipe. Combine cider with rum, Irish whiskey, ginger syrup and cinnamon sticks to capture the essence ...
In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...
HOW TO MAKE IT: In a punch bowl filled with ice add 12 oz bourbon, 8 oz double-strength peach tea (Marin recommends Celestial Seasonings Country Peach), 6 oz Pimm’s No. 1 Cup Liqueur, 2 oz rum ...
Want to make Maple Rum Glazed Chicken? Learn the ingredients and steps to follow to properly make the the best Maple Rum Glazed Chicken? recipe for your family and friends.
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through.
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