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  2. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/clean-stove-drip-pans-look-221500708...

    How To Get Rid of and Prevent Smells in Stove Drip Pans To get rid of smells, Stein recommends soaking the drip pans in hot, soapy water with a splash of vinegar for about 15 minutes, then scrub ...

  3. Hotpoint - Wikipedia

    en.wikipedia.org/wiki/Hotpoint

    The company name Hotpoint comes from the hot point of the innovative first electric iron. Invented by American, Earl Richardson (1871–1934) in 1905, he subsequently formed his Pacific Electric Heating Co. in Ontario, California, in 1906. [2] [3] The device became known as the Hotpoint iron, with its hottest point at the front and not the center.

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  5. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  6. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.

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