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Mashed Rutabaga is a simple recipe that makes a great alternative to mashed potatoes. With only 4 net carbs per serving, it's low in carbs and ideal for those following a keto diet.
Find crowd-pleasing mashed rutabaga ideas, such as Basic Mashed Rutabagas and Mashed Root Vegetable Casserole. Get the mashed rutabaga recipes here.
With minimal ingredients and simple steps, anyone can make mashed rutabaga. This recipe transforms an overlooked root vegetable into a creamy, buttery side dish. Dare I say, it rivals even the best mashed potatoes! Mashed rutabaga is an excellent accompaniment to a wide range of main dishes.
Mashed Rutabaga is a great side dish recipe for holiday feasts. A rutabaga carrot mash is flavorful and make creamy with the addition of warmed cream and butter! Rutabaga is slightly peppery, full of flavor and a great substitute for traditional Mashed Potatoes when you just feel like something different. What Is Rutabaga?
Directions. Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas ...
Rutabaga tastes like a sweet turnip and is absolutely delicious when mashed with butter, salt, and pepper. Mashed rutabaga makes a great side for steak, roast chicken, or pot roast.
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.