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USDA will make investments to address the limited processing, distribution, storage, and aggregation capacity for a variety of food sectors, including high equipment costs, lack of competition, and limited supply chain and value chain coordination.
Food supply chain design and management involves controlling food products and processes simultaneously along the entire food supply chain “from farm to fork” in terms of quality (1), safety (2), sustainability (3), and logistical efficiency (4).
The food industry is responsible for a major part of modern production and consumption. By 2024, the global food market is expected to be worth $9.12 trillion, growing at an annual rate of 6.7%. The food supply chains that deliver goods from the farm to our plates are notoriously complex. They involve many upstream, midstream and downstream ...
In short, food Supply Chain Management is a systematic approach to improve the whole farm to fork process by managing productivity, food processing, quality, and raw material and inventory flow.
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a...
The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could be useful for academia and industrial practitioners in the future.
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material.
Supply chain management in the food industry is facing heightened stress and evolving challenges. The lasting impacts of COVID-19, increasing food costs, and the drive for sustainability are all pressuring organizations to keep prices low. Equip yourself to tackle these challenges head-on and thrive in a demanding food industry landscape.
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material.
The purpose of this article is to propose a research agenda that integrates approaches from supply chain management (SCM) as well as food and agricultural economics (FAE) for improving the long-term sustainability of food supply chains.