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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.
Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...
We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's ...
This recipe is just fabulous. For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Here’s what the Be Ready When the Luck Happens author plans to make this year, plus more spooky and autumnal recipes to try. Related: Ina Garten’s Super-Simple Thanksgiving Appetizer Comes ...
A combination of simple ingredients hits just the right notes — Dijon mustard brings zip, mayo lends creaminess and maple syrup provides a touch of sweetness. ... Ina Garten's Fig and Goat ...