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These yellowfin tuna recipes make for healthy, delicious meals! From bowls to rolls to salad, make this tasty fish a regular feature at dinner.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
This yellowfin tuna recipe features a lemony garlic marinade with mustard and soy sauce that's used to flavor and baste grilled yellowfin tuna steaks.
Try a Tuna Steak! Tuna steaks are one of our favorite easy meals because they’re high protein and cook up in a flash: just 2 to 4 minutes! The flavor is melt-in-your-mouth meaty: with a salty, seasoned exterior and a buttery, raw interior. You’ll want to use sushi grade fish here.
Super fast recipe that requires 2-3 minutes behind the stove. It’s easier than it looks! Just marinate and sear. Can be served warm or cold over greens, grain bowl, or noodle salad; A dish like this would cost you $$$$$ at a restaurant and you can easily do it at home!
4.8 from 70 reviews. 219 comments. Learn the secret to making perfectly Seared Tuna with a Sesame Seed Crust in just 10 minutes flat. A healthy, delicious ahi tuna recipe that is flavorful and easy to make. Video.
Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.
Here’s how to make grilled tuna steak—a mouthwateringly delicious ahi tuna recipe that’s perfectly seared on the outside and juicy on the inside!
Seared Ahi Tuna. Marinate ahi tuna steaks, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.
This is the most amazing Seared Ahi Tuna recipe that you can make right at home! Infused with bold flavors from an Asian-style marinade , this dish makes a fantastic appetizer or healthy dinner. Our secret to perfectly seared ahi tuna is in the marinade and the searing method.