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Food in China is a science, an art, and a social activity. The science of Traditional Chinese Medicine is employed all over China to create healthy and well-balanced meals (see Medicinal Cuisine). In China's Eight Great Cuisines, food has become an art form combining taste and appearance.
In general, the Chinese food culture has the following features: Varied Flavors China has a vast territory and abundant resources, and each region has different climate, natural products and folk customs.
Chinese cooking is renowned throughout the world. Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced for color, texture, and presentation. See The 7 Top Chinese Cooking Methods.
The characteristic of Chinese Food Culture. Chinese cuisine is interwoven with traditional beliefs and practices, including the concepts of Yin-Yang, the Five Elements, Chinese medicine, and the arts. Each region in China has its own ingredients, cooking styles, and flavors.
Chinese Cuisine — Origin, Classification, Tradition, Culture, and Facts. Chinese Cuisine encompasses all culinary arts, foods, and dietary habits that have originated in China throughout history. Based on diverse geographical features, climates, regional products, and history, each region developed its own culinary style, gradually ...
Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. [70]
Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles... See expert intros with pictures.
Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food, minority food, as well as China food culture.
China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most populous country, food culture is simply just culture.
With an ancient civilization more than five thousand years, China’s food culture is an important part of its culture. Rooted in traditional Chinese philosophy, like Yin-Yang and Five Element and Confucianism, Chinese cuisine and its cooking process reflect the harmony and balance of nature.