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Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.
Skip takeout and make this shrimp and broccoli stir-fry at home! This dish is my new weeknight go-to. It’s so quick and easy to make, but tastes like it came straight from a restaurant. The shrimp is perfectly tender, and the broccoli has just the right amount of crunch. And the savory garlic-ginger sauce is the real star of the show!
Better than a Chinese restaurant, this juicy shrimp and vegetable stir fry is full of protein, vitamins, and fiber and uses very little oil! Shrimp — Choose large shrimp, peeled and deveined — feel free to use fresh or frozen in this recipe. Broccoli florets — Fresh or frozen will work, but I prefer fresh.
When you need a tasty dinner on the table in a hurry, this shrimp and broccoli stir fry is a great option. It takes minutes to prep, it’s quick to cook and it’s perfect for a well balanced and healthy family meal.
How Do You Prepare Shrimp and Broccoli? A good Shrimp and Broccoli stir-fry is much easier than you think! Peel, clean and butterfly the shrimp (or better yet, use pre-cleaned shrimp). Cut and wash your broccoli (or again, use pre-cut and pre-washed broccoli). Mix your sauce. Blanch shrimp and broccoli.
Shrimp and broccoli stir-fry is my family’s favorite dish for lunch and dinner. It’s a simple yet delicious recipe that I can’t resist sharing. All you need is a head of broccoli, some medium-sized shrimp, and Chinese seasonings that you might already have in your kitchen pantry.
This recipe brings together juicy shrimp and crisp broccoli in a light, flavorful ginger garlic sauce. It’s the perfect simple and healthy dinner for the whole family. You’ll learn how to master this classic with ease, making it a go-to favorite.
Crisp green broccoli and sweet onions, with briny shrimp, glistens with the best-tasting brown sauce. Don’t you just love the soy-based brown sauce in Chinese restaurants? Have you been like me, searching for a homemade version of this perfect-for-stir-fries sauce? What is it about the brown sauce that’s part of so many Chinese dinners?
With its perfect blend of tender shrimp, crisp broccoli, and a savory sauce, it's a meal that's guaranteed to impress in under 30 minutes! For a meal that's as speedy as it is satisfying, this shrimp and broccoli stir fry is a must-try.
🌟 Pro tip: Make sure to shake the broccoli to drain really well so that no extra water gets added to the sauce.. 4. Sear the shrimp. In a wok or pan over medium high heat, add enough oil to just coat the bottom. Once hot, arrange the shrimp in the wok and sear on both sides until just cooked, about 2 minutes per side (for large shrimps).