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2. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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   It's lovely with chicken, shrimp, or beef. Or pork. Or as-is. Bang Bang Broccoli. Simply Recipes / Ali Redmond. ... Get Recipe: Broccoli Stir-Fry With Ginger and Sesame.

3. Shrimp and Broccoli Recipe - AOL

   www.aol.com/food/recipes/shrimp-and-broccoli

   Directions. Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the ...

4. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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   Spicy Shrimp Stir-Fry with Zucchini Noodles. That's right, you don't need rice or pasta for stir-fry! Make this low-carb alternative using zucchini noodles which soak up all the spicy flavor.

5. Shrimp and Broccoli Recipe - AOL

   homepage.aol.com/food/recipes/shrimp-and-broccoli

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6. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   v. t. e. Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

7. Got That Summertime Sadness? You Need These 90 Fall Recipes, Stat

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   Quick and easy to make, healthy and delicious, this shrimp and broccoli stir fry comes together in a matter of minutes with the most delicious sauce. 15 minutes Homemade Spaghetti and Meatballs

8. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   Beef and broccoli — flank steak cut into small pieces, stir fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch. [36] [37] [38] Cashew chicken — stir-fried tender chicken pieces with cashew nuts. Chow mein — literally means "stir-fried noodles". Chow mein consists of fried ...

9. Mongolian beef - Wikipedia

   en.wikipedia.org/wiki/Mongolian_beef

   Mongolian beef is a dish from Taiwan [1] consisting of sliced beef, typically flank steak, usually made with onions. [2] The beef is commonly paired with scallions or mixed vegetables and is often not spicy.