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Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Rice paper is a product constructed of paper-like materials made from different plants. These include: These include: Thin peeled dried pith of Tetrapanax papyrifer : A sheet-like "paper" material was used extensively in late 19th century Guangdong , China as a common support medium for gouache paintings sold to Western clients of the era.
Parmesan cheese made outside of the European Union is a family of hard grating cheeses made from cow's milk and inspired by the original Italian cheese. [30] They are generally pale yellow in color and usually used grated on dishes such as pasta , Caesar salad , and pizza . [ 31 ]
Cai Lun (Chinese : 蔡 伦; courtesy name: Jingzhong (敬 仲); c.50–62 – 121 CE), formerly romanized as Ts'ai Lun, was a Chinese eunuch court official of the Eastern Han dynasty. He occupies a pivotal place in the history of paper due to his addition of pulp via tree bark and hemp ends which resulted in the large-scale manufacture and ...
Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and ...
According to Al-Nadim, a writer in Baghdad during the 10th century, Chinese craftsmen made paper in Khorasan: [36] Then there is the Khurasani paper made of flax, which some say appeared in the days of the Umayyads, while others say it was during the Abbasid regime. Some say that it was an ancient product and others say that it is recent.
Coronation chicken. Coronation chicken or Poulet Reine Elizabeth[1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2] Some modern variations also incorporate cinnamon.
Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar. The name is a reference to the American dish chicken parmesan, which is made with ...