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L. Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial or short-lived herbaceous perennial in the genus Salvia. [1] It is native to the northern Mediterranean Basin, along with some areas in north Africa and Central ...
Rose colored form. Flower close-up. Salvia pratensis, the meadow clary[1] or meadow sage, is a species of flowering plant in the family Lamiaceae, native to Europe, western Asia and northern Africa. The Latin specific epithet pratensis means "of meadows", referring to its preferred habitat. It also grows in scrub edges and woodland borders.
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
List. Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States, California, Mexico, Argentina ...
Here’s what to know about the generational risk of cancer and what you can do to reduce yours. What did the new study find? Researchers with the American Cancer Society (ACS) assessed rates of ...
Binomial name. Salvia verticillata. L. Salvia verticillata, the lilac sage[1] or whorled clary, is a herbaceous perennial native to a wide area ranging from central Europe to western Asia, and naturalized in northern Europe and North America. It was first described by Carl Linnaeus in 1753.
Dalmatian sage oil. Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and ...
Salvia viridis was known as Salvia horminum for many years, as Carl Linnaeus described S. viridis and S. horminum as separate species in 1753. Some modern botanists still believe that they are two separate species. viridis, from the Latin, refers to the color green, with implications of youth and vigor. horminum, from the Greek word for sage.