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  2. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served ...

  3. Owamni - Wikipedia

    en.wikipedia.org/wiki/Owamni

    Website. owamni.com. Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River. Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]

  4. Þorramatur - Wikipedia

    en.wikipedia.org/wiki/Þorramatur

    Þorramatur (Icelandic pronunciation: [ˈθɔrraˌmaːtʏr̥]; transliterated as thorramatur; food of Þorri) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an ...

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  6. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa (r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1] It has a strong ammonia -rich ...

  7. Minnesotan commutes out of state for 'right to work' after ...

    www.aol.com/news/minnesotan-commutes-state...

    For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... who has been in the bar and restaurant industry for 32 years, ... the state suspended her food service ...

  8. List of restaurants in Iceland - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Iceland

    The hotel was completely destroyed by a fire [1] on 21 February 2001, and now has 28 bedrooms and a restaurant that seats 80 people. [1] Dill – New Nordic cuisine restaurant in Reykjavík; Perlan – landmark building in Reykjavík. The top (fifth) floor (fifth floor) of Perlan houses a restaurant Út í bláinn and a café Kaffitár

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