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Classic cheese sauce begins with béchamel — a simple white sauce made of butter, flour, milk, and a few seasonings. Cheese is then added to the white sauce to create cheese sauce (called a Mornay sauce in French cuisine).
This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make. It’s perfect for dipping broccoli and other veggies or drizzling over baked potatoes, nachos, or french fries.
With just 4 simple and familiar ingredients, you can make a cheese sauce that is so tasty you will want to drizzle it on everything! Basic ingredients you most likely already have in your pantry and fridge will combine easily and make a creamy sauce everyone will enjoy.
This Homemade Cheese Sauce is a 6-ingredient, 15 minute recipe for the richest, creamiest cheese sauce. Serve it on veggies, with nachos, over pasta, you name it!
An easy cheese sauce recipe is a must-have in your cooking tool box! Perfect as a topping for nachos, baked potatoes, vegetables, or to make macaroni and cheese, you're going to love this versatile recipe!
Melt the butter in a medium-size saucepan over medium-low heat. Add the heavy whipping cream, salt, pepper, and garlic. Whisk to combine. Stir in the cheddar cheese a little bit at a time, stirring constantly, until it's melted. Don't add it all at once or the cheese can clump. Heat the sauce over a simmer and remove it from the burner.
Milk. Cheddar cheese, in a block preferrable. Onion powder, garlic powder and kosher salt. Apple cider vinegar (or red wine or white wine vinegar) Hot sauce (optional) Tips for the best cheese sauce. Why do you need block cheese for a cheese sauce? What does vinegar do: is it really necessary?