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Packed with freshly chopped dill, minced shallot, capers, lemon zest, and smoked salmon, this zesty dip is equally suitable for your weekend brunch or cocktail party. It features the trifecta of creamy ingredients — softened cream cheese, mayo, and sour cream — for best dippable consistency and tastes amazing when served alongside bagels ...
This homemade Smoked Salmon Dip with Cream Cheese is so refreshing, creamy, and delicious! It’s made with 8 simple ingredients like fresh herbs, lemon, sour cream, and rich smoked salmon for an irresistible dipping experience.
Smoked salmon dip mixes cream cheese with fresh herbs and seasonings to make a rich, delicious spread for bagels, crackers, crudités, and more.
Ingredients. 8 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1 tablespoon freshly squeezed lemon juice. 1 tablespoon minced fresh dill. 1 teaspoon prepared horseradish, drained....
Active: 10 min. Yield: about 2 cups. Nutrition Info. Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next...
Creamy and bright cream cheese is whipped together (you should also try my whipped lemon feta dip!) and then combined with fresh dill, red onion, and plenty of smoked salmon for a dip that tastes bright and flavorful.
Key Ingredients. Hot smoked salmon: This is my go-to for this dip, but you can use cold smoked salmon or gravlax. It has a firm, flaky texture, and the smoky flavor pairs perfectly with the cream cheese base. Cream cheese: I use full-fat block cream cheese because it makes the dip so delicious.
Super quick and easy to prepare! This dip can be ready and on the table in as little as 15 minutes! The best texture! This dip is rich and ultra-creamy with generous chunks of real salmon!
Step-by-Step Instructions. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor. Pulse to blend. Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped.
This smoked salmon dip recipe is made with a mix of cream cheese, capers, lemon juice, chives and parsley. It’s inspired by a simple smoked salmon spread (or pate) that I often buy in seafood shops across the East Coast. It is naturally gluten-free and you can make it dairy-free by using plant-based cream cheese.