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2. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

3. 10 Restaurant Chains That Serve the Best Shrimp Cocktail - AOL

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   4. McCormick&Schmick's. DoorDash. Make McCormick&Shmick's your go-to for shrimp cocktail whenever the craving strikes. Founded in the 1970s, McCormick&Schmick's is known as one of the best spots ...

4. 10 Restaurant Chains That Serve the Best Shrimp Tacos - AOL

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   Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...

5. Tom yum - Wikipedia

   en.wikipedia.org/wiki/Tom_yum

   Tom yum. Tom yum or tom yam (UK: / ˌtɒm ˈjæm, - ˈjʌm /, US: /- ˈjɑːm /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two Thai words.

6. Carrabba's Italian Grill - Wikipedia

   en.wikipedia.org/wiki/Carrabba's_Italian_Grill

   US$ 699.7 million (2022) Parent. Bloomin' Brands. Website. www.carrabbas.com. Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands, and headquartered in Tampa, Florida.

7. Lo mai gai - Wikipedia

   en.wikipedia.org/wiki/Lo_mai_gai

   Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1][2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.

8. Make shrimp scampi and bruschetta-style chicken for ... - AOL

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   Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day.He shows us how to ...

9. Crab Rangoon - Wikipedia

   en.wikipedia.org/wiki/Crab_Rangoon

   Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...