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Quenepa (Spanish lime; mamoncillo) Rambutan. Safou (butterfruit) Salak (snake fruit) Sapodilla (chicle; naseberry) silver date palm, Indian date, sugar date palm or wild date palm]] Soursop (graviola in Portuguese) Strawberry guava (Cattley guava) Sugar apple (sweetsop; ata in Portuguese)
Diospyros senegalensis Perr. ex A. DC. Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large dioecious evergreen [2] tree found mostly in the savannas of Africa. Jackals are fond of the fruit, hence the common names. It is a member of the family Ebenaceae, and is related to ...
In botany, a drupe (or stone fruit) is a type of fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed (kernel) inside. This type of fruit is called indehiscent. [1] These fruits usually develop from a single carpel, and ...
Making fruit smoothies at home saves time and money. For this easy smoothie, combine strawberries, mango and banana with a bit of cashew butter and ground chia seeds for body and richness. View Recipe
This bright and cheery smoothie is simple, nutritious and so delicious. It's like a berry crisp in a glass! The granola and almonds add a satisfying crunch that makes this drink feel like a ...
Asimina triloba. Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. [3][4][5] Asimina is the only temperate genus in the tropical and subtropical flowering plant ...
Smoothie. A smoothie is a beverage made by puréeing ingredients in a blender. [1] A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.
Green kroeung. Kroeung (គ្រឿង, krœăng [krɨəŋ] – 'ingredients') is a Khmer fresh flavouring paste commonly used in curries, soups, and stir-fries, one of the essential ingredients of Cambodian cuisine. The base of the paste consists of pounded lemongrass, galangal, garlic, shallots, kaffir lime leaves, and turmeric.