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Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. [1] During the summer when the weather is milder, meals ...
Kalaaliaraq Market. Coordinates: 64°10′43″N 51°44′33″W. Kalaaliaraq Market (Danish: Brædtet) is a fresh food market in Nuuk, the capital of Greenland. [1][2] It is located in the Old Nuuk neighborhood, approximately 150 m (490 ft) to the southeast of the Nuuk Cathedral, and its name means " The little Greenlander " in the Greenlandic ...
Region or state. Greenland. Main ingredients. Little auk. Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin ...
Greenland. Greenland (Greenlandic: Kalaallit Nunaat, pronounced [kalaːɬːit nʉnaːt]; Danish: Grønland, pronounced [ˈkʁɶnˌlænˀ]) is a North American island autonomous territory [14] of the Kingdom of Denmark. [15] It is the larger of two autonomous territories within the Kingdom, the other being the Faroe Islands; the citizens of both ...
Culture of Greenland. The culture of Greenland has much in common with Greenlandic Inuit tradition, as the majority of people are descended from Inuit. Many people still go ice fishing and there are annual dog-sled races in which everyone with a team participates. However, Greenland has now become somewhat of a tourist attraction.
The prehistory of Greenland is a story of repeated waves of Paleo-Inuit immigration from the islands north of the North American mainland. (The population of those islands are thought to have descended, in turn, from inhabitants of Siberia who migrated into North America through Beringia thousands of years ago.)
Indigenous cuisine of the Americas. North American cuisine by dependent territory. Food and drink in Greenland. Culture of Greenland. Arctic cuisine. Inuit cuisine. Danish cuisine. Hidden category: Automatic category TOC generates no TOC.
Muktuk. Sliced and prepared muktuk. Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.