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  2. Siracusa lemon - Wikipedia

    en.wikipedia.org/wiki/Siracusa_Lemon

    The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...

  3. List of vodka brands - Wikipedia

    en.wikipedia.org/wiki/List_of_vodka_brands

    This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.

  4. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka (Polish: wódka [ˈvutka]; Russian: водка [ˈvotkə]; Swedish: vodka [vɔdkɑː]) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. [1][2] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [3]

  5. Lemon drop (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Lemon_drop_(cocktail)

    A lemon drop is a vodka -based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a white lady variant. [2] It is typically prepared and served straight up – chilled with ice and ...

  6. Belvedere Vodka - Wikipedia

    en.wikipedia.org/wiki/Belvedere_vodka

    www.belvederevodka.com. Belvedere Vodka is a brand of Polish rye vodka produced and distributed by LVMH. [1] It is named after Belweder, the Polish presidential palace in Warsaw, whose illustration appears on its bottles. It is produced in the town of Żyrardów in Poland.

  7. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello. Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.

  8. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.

  9. Vodka tonic - Wikipedia

    en.wikipedia.org/wiki/Vodka_tonic

    Mix and serve-stirred, not shaken. A vodka tonic is a long drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a highball glass over ice, with a generous lime wedge squeezed into it.

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