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  2. These 67 Meal Prep Recipes Help Me Feel Like My Life's In ...

    www.aol.com/62-meal-prep-recipes-life-201600208.html

    Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese. Though ...

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant. Add tomato sauce and stir to absorb and release extra moisture, 1 to 2 minutes. Add hot broth and salt ...

  5. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo. Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as ...

  6. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    Arroz a la cubana. Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg. A fried banana (plantain or other cooking bananas) and tomato sauce (sofrito) are so ...

  7. Baked Rice with an Egg Crust Recipe - AOL

    homepage.aol.com/food/recipes/baked-rice-egg-crust

    Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

  8. Slow Cooker Cheesy Chicken & Tortillas Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-cheesy...

    Using 2 forks, shred the chicken. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the ...

  9. Baked Rice with an Egg Crust Recipe - AOL

    firefox-startpage.aol.com/.../baked-rice-egg-crust

    Want to make Baked Rice with an Egg Crust? Learn the ingredients and steps to follow to properly make the the best Baked Rice with an Egg Crust? recipe for your family and friends.