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  2. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    List of feeding behaviours. Circular dendrogram of feeding behaviours. A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole. A red kangaroo eating grass. The robberfly is an insectivore, shown here having grabbed a leaf beetle.

  3. Human uses of animals - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_animals

    Human uses of animals. Human uses of animals include both practical uses, such as the production of food and clothing, and symbolic uses, such as in art, literature, mythology, and religion. All of these are elements of culture, broadly understood. Animals used in these ways include fish, crustaceans, insects, molluscs, mammals and birds.

  4. Good agricultural practice - Wikipedia

    en.wikipedia.org/wiki/Good_agricultural_practice

    Good agricultural practice. Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what ...

  5. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...

  6. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Consumer (food chain) A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph. Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers. Heterotrophs can be classified by what they usually ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Animal genetic resources for food and agriculture - Wikipedia

    en.wikipedia.org/wiki/Animal_genetic_resources...

    AnGR is a subset of and a specific element of agricultural biodiversity . AnGR could be embodied in live populations or in conserved genetic materials such as cryoconserved semen or embryos. The diversity of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds ...

  9. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Proteins are the basis of many animal body structures (e.g. muscles, skin, and hair). They also form the enzymes which control chemical reactions throughout the body. Each molecule is composed of amino acids which are characterized by the inclusion of nitrogen and sometimes sulfur. The body requires amino acids to produce new proteins (protein ...